Mango

Mango

Overview

Commodity Name
Mango
About Commodity
Mango is a tropical fruit renowned for its sweet, juicy flesh and vibrant color. It is often called the "king of fruits" and is enjoyed both fresh and in various culinary preparations.
Harvest Period
March to June
Suitable Area
Junagadh, Saurashtra,parts of North Gujarat
Suitable Weather
They require a hot, dry season for fruit development and a warm, wet season for growth. Ideally, the temperature should be between 25°C and 35°C with low humidity.
Prominent APMCs
Quality Parameters
Color: Mangoes should have a rich, vibrant color indicating ripeness.
Texture: The flesh should be smooth and slightly soft when ripe, without excessive wrinkles.
Aroma: A ripe mango emits a strong, fruity aroma.
Size: Quality mangoes are typically medium to large in size.
Defects: Look for fruit free from blemishes, dark spots, or signs of rot.

Commodity Listing

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